Sun-ripened tomatoes are gently processed in Italy immediately after the harvest ensuring that the particularly fruity aroma and valuable ingredients are preserved. Dry mass: 28% - double concentrated. The tomatoes used for this tomato paste are cultivated 100% in Italy.
Ingredients
tomatoes*
* = ingredients from organic farming
** = from biodynamic agriculture
tomatoes*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
double concentrated, 100% Italian tomatoes
Usage
use as fond for sauces and soups, for pizza and fruity dips
double concentrated, 100% Italian tomatoes
Usage
use as fond for sauces and soups, for pizza and fruity dips
Additional information
Preparation
Italian tomatoes are harvested, carefully sorted and peeled. The tomato seeds are removed and the tomatoes are cut into small pieces. Finally, the tomato pieces are thickened under vacuum, packed and heated for preservation.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
After opening store in a cool place and use up as soon as possible.
Legal name of the food product
Tomato paste, 28% dry mass
Calorific value | 470 kJ / 111 kcal | |
Fat | 0,40 g | |
of which saturates | 0,10 g | |
Carbohydrates | 18,50 g | |
Sugar | 12,80 g | |
Dietary fiber | 3,7 g | |
Protein | 4,90 g | |
Salt | 0,060 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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