Details
5 min
2 h
vegan
(BerlinKitchen)
Method
Brew your coffee like usual and let it cool down completely. Fill ice cube trays with about ¼ of the coffee and freeze for about 2 hours.
In a mixer combine the remaining coffee, milk, maple syrup, cocoa powder and vanilla powder and mix till frothy. Place coffee ice cubes in a glass and pour the mocha over it.
Ingredients
- 360 ml 1486110 Rapunzel fresh brewed hero coffee arabica
- 360 ml almond milk
- 2-3 tbs 1400025 Rapunzel maple syrup Grad A
- 3 tbs 1433235 Rapunzel dark cocoa powder
- 1/2 ts 1460380 Rapunzel vanilla powder
- 8-10 small coffee ice cubes
