You are here: RAPUNZEL PRODUCTS  Legumes  
Home | Sitemap | Contact | German Version
Zurück zur Startseite!

HOME
ABOUT RAPUNZEL
RAPUNZEL PROJECTS
ORGANIC QUALITY SINCE 1974
RAPUNZEL PRODUCTS
RAPUNZEL PARTNERS
Antipasti & spice pastes
Sweeteners & baking ingredients
Spreads
Grains & grain products
Legumes
Coffee, cocoa & instant beverages
Nibbles & snacks
Muesli
Nuts
Oil seeds
Noodles & Pasta
Rice
Chocolate
Edible oils, fat & vinegar
Tomato products & sauces
Dried fruits
Cheese & wine
Seasoning, salts, soups, spices
Demeter products


LEGUMES


  • Soy beans
  • Azuki beans
  • Red Kidney beans
  • Black beans
  • White jumbo beans
  • White beans
  • Mung beans
  • Gourmet lentils (brown)
  • Yellow lentils, hulled
  • Lentils (green)
  • Troja lentils (brown)
  • Red lentils
  • Beluga lentils (black, small)
  • Chick peas
  • Green peas, halves, hulled
  • Chick peas flour, roasted
  • Soy meat fine
  • Soy meat coarse
  • Peas in the thin
  • Sweetcorn in the tin
  • Gigantes - giant beans with tomato sauce

Legumes– a spectrum of colours for creative cooks


Peas, lentils and beans belong to the family of legumes (bot. Leguminosae).

Since time began they have occupied a central place in man’s diet. This is attributed, not least, to their richness in fibre, minerals, trace elements and vitamins.

RAPUNZEL offer 14 delicious legume specialities from controlled organic farming, some from RAPUNZEL’s Turkey project.


Cooking with legumes means "unlimited creativity".
There is hardly any other type of food which is prepared in such varied ways in so many different cultures. Chili con carne or falafel balls - the variety of colours and flavours tempt you to experiment.




© 2018 RAPUNZEL NATURKOST Impressum | Druckversion