Dried fruits – pure energy for body and spirit
With their
rich content of energy-giving carbohydrates,
vitamins and
minerals, dried fruits provide a healthy energy boost.
These energy sources are in some cases present in dried fruits in up to five times the concentration found in the fresh fruit, making them an ideal snack for between meals.
However, they are also ideal for use in cakes and pastries, muesli, desserts and both sweet and savoury dishes.
RAPUNZEL offer you the whole range of these dried delicacies, from apricots to sultanas, in the best RAPUNZEL quality.
By eating dried fruits you are taking in vitamins, fibre and minerals in concentrated form,
but hardly any fat. In compliance with the EU Organic Production Regulation, RAPUNZEL controlled organic dried fruits are neither sulphurised nor treated with any other synthetic or chemical agents. The protective drying process means that the valuable nutrients are retained in concentrated form.
Soft fruits – not for softies Our soft figs, apricots and prunes are pasteurised after drying, which makes them especially soft and fruity.
Dates from Tunisia HAND IN HAND certified (956 KB)