Salt – white gold from the sea
Everything which is important to man has always been compared with gold, and has often replaced this as a currency. Salt is not only a seasoning for food, its main constituent sodium chloride is vital to the human organism.
Our range includes 2 types of sea salt, herbal salt, both also available with iodine-containing algae, as well as three seasoning salts with a high content of herbs and spices.Our sea salt is obtained by traditional methods in salt gardens and is neither refined nor mixed with trickle-caking agents. Salt gardens - the source of RAPUNZEL’s Mediterranean and Atlantic sea salt
By the coast, the seawater is traditionally diverted into large basins, so-called salt gardens, where the water evaporates and the salt crystallises out. It is washed several times with seawater, re-dried and sifted. This gentle process largely preserves the valuable minerals such as potassium, magnesium and calcium.
Soups - with body and soul
Whether to round off sauces or as a tasty snack - our pure vegetable stocks and soups are ready in no time. RAPUNZEL vegetable stocks and soups contain:
- no added flavour-enhancer,
- no artificial or “natural” flavourings,
- no colourings, acidifiers or stabilisers
- no ingredients containing gluten, lactose or cholesterol