Production and processing
of food from controlled organic cultivation entails for us the economical handling of energy and resources. For us environmental protection is self-evident and an integral part of our daily actions. „Environmental awareness cannot be “instructed“,
but quickly results in half-heartedness and negligence towards valuable raw materials… We discovered that the necessary sensitivity for defined environmental goals can only be achieved through the daily effort of every person in our company,” says Joseph Wilhelm, Managing Director and founder of RAPUNZEL on the topic of environmental management. As early as 1996
, RAPUNZEL installed an environmental management system that documents that RAPUNZEL not only produces and distributes controlled organic foods but also commits itself for a sound and healthy environment.
Manfred Mayer, our Environmental Manager
coordinates all environmental aspects.
Environmental Report 2008 (76 KB)