Aceto Balsamico di Modena IGP is a worldwide unique specialty that is produced exclusively in the Northern Italian provinces of Modena and Reggio Emilia. Made according to a traditional recipe from the juice of sun-ripened grapes. Maturation for up to three years in different wood barrels gives the Aceto Balsamico di Modena its harmonious, slightly sweet aroma and its viscous texture.
Ingredients
wine vinegar*, concentrated grape must*, cooked grape must*
* = ingredients from organic farming
** = from biodynamic agriculture
wine vinegar*, concentrated grape must*, cooked grape must*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
6% total acidity, matured in wood barrel, top quality for the gourmet cuisine
Usage
for salads, vegetable dishes and marinades
6% total acidity, matured in wood barrel, top quality for the gourmet cuisine
Usage
for salads, vegetable dishes and marinades
Additional information
Preparation
Aceto Balsamico di Modena is produced exclusively in the Northern Italian province of Modena. Wine vinegar is combined with concentrated grape must and matured in different wood barrels. Several years of maturation give the vinegar its viscous texture and dark color.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
Always close tightly for storing.
Legal name of the food product
Aceto Balsamico di Modena
Calorific value | 566 kJ / 132 kcal | |
Fat | 0,00 g | |
of which saturates | 0,00 g | |
Carbohydrates | 27,40 g | |
Sugar | 25,80 g | |
Dietary fiber | 0,9 g | |
Protein | 0,87 g | |
Salt | 0,060 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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Recipes with Aceto Balsamico di Modena I.G.P., Speciale
Red Beet Salad with Spinach, Candied Walnuts and Blue Cheese
Bread salad with green asparagus and chickpeas