Real, genuine Bourbon vanilla - the 'queen of spices'. The magnificent wealth of natural flavors makes Bourbon vanilla unique. Cultivation, harvest and the fermentation of vanilla requires knowledge and experience, diligence and time. Bourbon vanilla pods are carefully fermented for several months after harvest - this ensures their incomparable aroma.
Ingredients
Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic agriculture
Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
use to refine whipped cream, fruit salad, pastries and desserts
use to refine whipped cream, fruit salad, pastries and desserts
Additional information
Preparation
Green vanilla pods are harvested and packed into cloth for fermentation. Subsequently, the pods are dried and filled into glass tubes.
Produced in
Comoros
Country of origin
Non EU agriculture
Origin of the main ingredients
Various countries
Storage advice
Please store in a cool and dry place.
Legal name of the food product
Bourbon vanilla pods
Calorific value | 1332 kJ / 317 kcal | |
Fat | 3,20 g | |
of which saturates | 0,90 g | |
Carbohydrates | 56,00 g | |
Sugar | 55,40 g | |
Dietary fiber | 24,4 g | |
Protein | 3,90 g | |
Salt | 0,065 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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Recipes with Bourbon vanilla pods HAND IN HAND
Vegan pears chocolate cake
Oriental milk rice with orange date sauce
Red wine pears with coconut blossom syrup, cinnamon and vanilla
Coconut semolina flummery with bionella sauce
Pecan pie with spicy Christmas cookie ice cream and amaretto sauce
Quince Paste
Rhubarb Compote