Real, genuine Bourbon vanilla - the 'queen of spices'. The magnificent wealth of natural flavors makes Bourbon vanilla unique. Cultivation, harvest and the fermentation of vanilla requires knowledge and experience, diligence and time. Bourbon vanilla pods are carefully fermented for several months after harvest - this ensures their incomparable aroma. 100% handmade.
Ingredients
Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic agriculture
Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
a dash of ground vanilla gives cakes, whipped cream and desserts an exquisite note
a dash of ground vanilla gives cakes, whipped cream and desserts an exquisite note
Additional information
Preparation
The pods are manually fermented and dried. Finally, the pods are ground to powder.
Produced in
Comoros
Country of origin
comorian agriculture
Origin of the main ingredients
Comoros
Storage advice
Please store in a cool and dry place.
Legal name of the food product
Bourbon vanilla powder
Calorific value | 1332 kJ / 317 kcal | |
Fat | 3,20 g | |
of which saturates | 0,90 g | |
Carbohydrates | 56,00 g | |
Sugar | 55,40 g | |
Dietary fiber | 24,4 g | |
Protein | 3,90 g | |
Salt | 0,065 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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