Ideal dry baking yeast with natural yeast flavor for sweet and salty pastries. Stores well, works great and makes your dough fluffy and light.
Ingredients
yeast*
* = ingredients from organic farming
** = ingredients from organic farming

Characteristics
gluten-free

Usage
for baking of bread, cake and pastries

Preparation Instructions
Mix the dry yeast carefully with the flour - dry yeast does not need to be dissolved in liquid previously. Add the remaining ingredients and the required amount of liquid and process according to the recipe. Allow the dough to rise after preparation and before baking.


Additional information


Preparation
Organic yeast is fermented with organic substrates. Following fermentation, the yeast is separated, filtered and concentrated in order to increase the dry substance. The resulting yeast paste is extruded and gently dried. Due to its low water content dry yeast has an extended shelf life.

Produced in
Deutschland

Country of origin
EU Landwirtschaft

Origin of the main ingredients
Diverse Länder

Storage advice
Please store in a cool and dry place.

Legal name of the food product
Trockenhefe

Nutritional values

referred to 100g

Calorific value   1263 kJ / 302 kcal
Fat   4,00 g
of which saturates   1,00 g
Carbohydrates   17,0 g
Sugar   0,5 g
Dietary fiber   31,0 g
Protein   34,00 g
Salt   1,000 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Dry yeast

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French croissants
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Tomato bread with rosemary
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German Nut Braid
German Nut Braid
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Spicy Dinnete
Spicy Dinnete
Pizza with goat cheese and zucchini
Pizza with goat cheese and zucchini
Quinoa raisin bread
Quinoa raisin bread
Olive Bread with Rosemary
Olive Bread with Rosemary
Brioche with macadamia filling
Brioche with macadamia filling
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de