Tube-shaped noodles with fine grooves and beveled ends. Pure emmer pasta with a fine, nutty taste. Emmer is ideal for best pasta! The firm emmer grain gives noodles the perfect 'al dente' bite and an excellent, slightly nutty taste.
Ingredients
EMMER WHEAT* semolina
* = ingredients from organic farming
** = from biodynamic agriculture
EMMER WHEAT* semolina
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
Emmer (Triticum dicoccum)
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 8 minutes.
Emmer (Triticum dicoccum)
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 8 minutes.
Additional information
Preparation
Rapunzel Pasta Speciale is made with fine Italian emmer semolina and pure spring water according to an old Italian tradition. Contains 65% of the grain. After the noodles have been pressed into shape, they are dried slowly and gently for 24 hours at a maximum temperature of 60°C.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
Store in a cool and dry place.
Legal name of the food product
Emmer wheat Penne semola
Nutritional values
referred to 100g| Calorific value | 1510 kJ / 356 kcal | |
| Fat | 1,70 g | |
| of which saturates | 0,40 g | |
| Carbohydrates | 72,5 g | |
| Sugar | 3,7 g | |
| Dietary fiber | 3,4 g | |
| Protein | 11,00 g | |
| Salt | 0,050 g |
| Thiamine (Vitamin B1) | 0,27 mg (25%) | |
| Iron | 3,05 mg (22%) | |
| Magnesium | 96 mg (26%) | |
| Zinc | 2,60 mg (26%) |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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