Rapunzel whole grain pasta is made with Italian whole grain durum wheat semolina. Contains 90% of the grain and 100% of the seedling. The dough is shaped into long, thin layers that are cut into plates. Next, the Lasagna plates are slowly and gently dried for 5 hours at a maximum temperature of 75°C.
Country of origin
Origin of the main ingredients
Store in a cool and dry place.
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