Noodles with spiral shapes made with the best organic spelt. The noodles have a slightly nutty taste and excellent cooking properties.

Ingredients
wholemeal SPELT flour*
* = ingredients from organic farming
** = ingredients from organic farming
wholemeal SPELT flour*
* = ingredients from organic farming
** = ingredients from organic farming
Characteristics
with organic spelt from Germany, without egg
with organic spelt from Germany, without egg
Additional information
Preparation
Rapunzel spelt spirelli are made with fine German whole grain spelt flour. Contains 98% of the grain and 100% of the seedling. After the noodles have been pressed into shape, they are dried slowly and gently for 4 hours at a maximum temperature of 90°C.
Produced in
Deutschland
Country of origin
Deutsche Landwirtschaft
Origin of the main ingredients
Deutschland
Storage advice
Store in a cool and dry place.
Legal name of the food product
Dinkel-Spirelli Vollkorn
Nutritional values
referred to 100gCalorific value | 1452 kJ / 344 kcal | |
Fat | 2,40 g | |
of which saturates | 0,40 g | |
Carbohydrates | 62,0 g | |
Sugar | 3,3 g | |
Dietary fiber | 11,0 g | |
Protein | 13,00 g | |
Salt | 0,010 g |
Allergens
Eggs and products thereof | Possible in traces | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | Possible in traces | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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