Rapunzel spelt spirelli are made with fine German whole grain spelt flour. Contains 98% of the grain and 100% of the seedling. After the noodles have been pressed into shape, they are dried slowly and gently for 4 hours at a maximum temperature of 90°C.
Country of origin
Origin of the main ingredients
Store in a cool and dry place.
We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to firstname.lastname@example.org
if you notice any discrepancies or incongruities. Thank you.