Color: ruby red to cherry red / Bouquet: raspberries / Flavor: dry, fruity / Drinking temperature: 16 - 18°C. The Tempranillo grape is the most important red grape variety in Spain. This grape is native to the La Mancha region that is characterized by wind mills and that was popularized by the Don Quijote novel.
Ingredients
grape variety Tempranillo*
* = ingredients from organic farming
** = from biodynamic agriculture
grape variety Tempranillo*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
fruity character with elegant, soft tannins
Usage
for the light Mediterranean kitchen, with vegetables and poultry
fruity character with elegant, soft tannins
Usage
for the light Mediterranean kitchen, with vegetables and poultry
Additional information
Preparation
After the harvest, the ripe red grapes are washed and crushed. The resulting mash is fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash and the mash is clarified and filtered. At the end of the storage the wine is filtered once again and bottled. For the filtration siliceous earth is used, bentonite is used for the clarification process. The maximum shelf life of the wine is 3 years due to the consciously low degree of sulfurization.
Produced in
Spain
Country of origin
spanish agriculture
Origin of the main ingredients
Spain
Legal name of the food product
Tempranillo Vino de la tierra de Castilla
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
ja | |
| Molluscs and products thereof | not contained |
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