Exquisite Italian white wine gives this aromatic vinegar its character. Its fruity aroma with a fresh white wine note is particularly suited for the refinement of various dishes. Rapunzel white wine vinegar is characterized by its naturalness and the gentle manufacturing process. Made from non-sulphurized white wine it matures in wood barrels and is not heated.
Ingredients
white wine vinegar*
* = ingredients from organic farming
** = from biodynamic agriculture
white wine vinegar*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
6% total acidity, fruity, fresh aroma slight white wine flavor
Usage
for salads and sauces, for the refinement of fish and sea food, for preserving and pickling of sour fruit and vegetables
6% total acidity, fruity, fresh aroma slight white wine flavor
Usage
for salads and sauces, for the refinement of fish and sea food, for preserving and pickling of sour fruit and vegetables
Additional information
Preparation
Non-sulphurized white wine is transformed into vinegar through acetic acid fermentation. After filtration the vinegar is stored in wooden kegs. The vinegar is not heat-treated.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
Always close tightly for storing.
Legal name of the food product
White wine vinegar
| Calorific value | 78 kJ / 18 kcal | |
| Fat | 0,00 g | |
| of which saturates | 0,00 g | |
| Carbohydrates | 0,00 g | |
| Sugar | 0,00 g | |
| Dietary fiber | 0,0 g | |
| Protein | 0,00 g | |
| Salt | 0,040 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
Mit großer Sorgfalt pflegen wir unsere Online-Produktdatenbank. Dennoch können wir vereinzelte Fehler nicht ausschließen. Daher bitten wir Sie, diese Angaben immer mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen Unstimmigkeiten auffallen, sind wir dankbar für einen Hinweis an kundenservice@rapunzel.de.
FAQ about White wine vinegar
No. Rapunzel vinegars are sugar-free. Neither caramel sugar nor sugar couleur are added.
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Yes, all Rapunzel vinegars are vegan. They are produced without animal additives and the filtration is done with paper filters.
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Rapunzel Balsamic Vinegars are not sulphurised. The grapes are not treated with sulphur dioxide. A very small amount of naturally occurring sulphites may sometimes be present because yeasts produce them during the fermentation process. However, the content is always below 10 ppm.
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For products with a shelf life of more than 3 years, such as vinegar, sugar or cocoa powder, there is no requirement for a best-before date. These products do not spoil before consumption under normal circumstances.
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4 quality grades have been defined for Balsamic Vinegar from Modena. The labelling is done with 1 to 5 vine leaves. Rapunzel has listed a balsamic with 2 leaves (Rustico), one with 3 leaves (Speciale) and one with 5 leaves (Premium).
Meaning of the leaves:
Two leaves: fine, ideal for refinement, especially recommended for marinades, vegetable dishes, salads and for grilling.
Three leaves: harmonious and spicy, especially recommended for roasted meat and fish, warm sauces, also for salads
Five leaves: very fine, made from the best grapes, especially recommended for exclusive recipes, drizzled on parmesan, fresh fruit, ice cream
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Vinegar is a natural, living food that contains carbohydrates, sugars and enzymes. Under the influence of light, temperature and air, the formation of vinegar mother (accumulation of acetic acid bacteria in the form of streaks) may occur in individual cases for the following reasons:
Rapunzel wine vinegar is not pasteurised
No sulphites are used, i.e., the vinegar is not sulphurised
We do not use any preservatives or antioxidants
This preserves valuable ingredients such as vinegar bacteria, amino acids, enzymes and B vitamins and flavours.
The formation of vinegar mother has no negative influence on the quality. Quite the contrary: This is a clear indication that you have bought a genuine natural product and not a pasteurised product! Rapunzel deliberately does not pasteurise the vinegar in order to preserve and maintain the natural ingredients.
We recommend separating the vinegar mother for purely aesthetic reasons and using the rest of the vinegar.
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Recipes with White wine vinegar
The top salad dressings
Potato salad with cucumber
Nutty walnut dressing
Turnips with linseed-, hemp- and pumpkin seed oil
Asian Buckwheat Spaghetti Salad with Peanut Butter Dressing
Vegan mayo
Moist Chocolate Cake
Asian Buckwheat Spaghetti-Salad with Sesame Dressing
