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Apple Fruit Bread

Details


  • preparation time: 1 hour
  • soak over night
  • baking time: 1 hour
  • vegan
  • Weihnachtsrezept

Method


Mix diced apples with sugar and let sit overnight. Mix raisins, diced apricots and figs in a bowl and let soak in 250 ml apple juice overnight.

The day after, preheat oven to 170 ° C (circulating air). Mix flour, baking powder, cocoa and spices together in a bowl. Add the nuts, 250 ml apple juice, soaked dried fruit and apples and mix carefully.

Pour the mixture into greased loaf pan about ¾ full. Bake for about 1 hour till golden brown.

Tip: Immediately after baking, glaze the baked fruit bread with apple juice on top for extra glossiness.

Ingredients


for 2 large
or 4 small loaf pan

Rapunzel Products


301340 Whole sweet apricots project, demeter
300140 Natural figs, project, demeter
303145 Raisins project
201140 Californian almonds
200845 Hazelnuts project, demeter
1460370 Bourbon vanilla powder, HAND IN HAND
1433235 Cocoa powder, low fat, HAND IN HAND
1400325 Cristallino cane sugar, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de