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Apricots ice

Details


  • Freeze apricots (gutted) overnight
  • Preparation time: 15 min.
  • vegan
by
Justina Wilhelm

Method


Halve apricots and core them. Freeze overnight. Lightly thaw the apricots and mix with the apricot kernel butter with almond butter, apricot syrup, water and vanilla and mix in a high-performance blender. Fill the finished ice cream into small bowls and decorate with apricot syrup.

Ingredients


For 4 people

Rapunzel Products


1400700 Apricot syrup, project
180500 Apricot kernel butter with almond butter
1460370 Bourbon vanilla powder, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de