all recipes   Ice cream
 

Apricots ice

Details


Preparation time
15 min
Cooling Time
8-10 h
vegan
vegan
Justina
(Wilhelm Studio)
Apricots ice
Apricots ice

Method


Halve apricots and core them. Freeze overnight. Lightly thaw the apricots and mix with the apricot kernel butter with almond butter, apricot syrup, water and vanilla and mix in a high-performance blender. Fill the finished ice cream into small bowls and decorate with apricot syrup.

Ingredients


Rapunzel Products


1400700 Apricot syrup, project
180500 Apricot kernel butter with almond butter
1460370 Bourbon vanilla powder HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
Seite druckenSeite schliessen
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de