Aquafaba, the whipped egg white replacement

Method

Drain the chickpea water (Aquafaba) of a can of chickpeas into a bowl (the leftover chickpeas can be used for homemade hummus or salad dishes.). Beat the Aquafaba with an electric mixer for about 7 minutes at the highest level until stiff.

Ingredients

For 1 jar of aquafaba, whipped egg white replacement

• about 160 ml chickpea water, from one can of Rapunzel chickpeas