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Aquafaba, the whipped egg white replacement

Details


  • Preparation time: 7 minutes
  • vegan
  • gluten-free
  • quick preparation
by
Seraphine & Justina Wilhelm

Method


Drain the chickpea water (Aquafaba) of a can of chickpeas into a bowl (the leftover chickpeas can be used for homemade hummus or salad dishes.). Beat the Aquafaba with an electric mixer for about 7 minutes at the highest level until stiff.

Ingredients


For 1 jar of aquafaba, whipped egg white replacement

Rapunzel Products


703455 Chickpeas canned
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de