Peel onions and cut into chunks. Peel ginger and cut into small cubes. Halve strawberries. Core chili and chop finely. Put all ingredients in a saucepan and bring to boil. Simmer over low heat for 15 to 20 minutes. Keep stirring. Fill in small preserving jars. Store in a cool place.
Tastes great with ayurvedic and Indian dishes and also with cheese.