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Ayurvedic Tamarind-strawberry- chutney

Details


  • Time: 20 minutes
  • gluten-free
  • ayurvedisch
  • quick preparation
  • Snack
by
Ulrich Schlichting

Method


Peel onions and cut into chunks. Peel ginger and cut into small cubes. Halve strawberries. Core chili and chop finely. Put all ingredients in a saucepan and bring to boil. Simmer over low heat for 15 to 20 minutes. Keep stirring. Fill in small preserving jars. Store in a cool place.

Tastes great with ayurvedic and Indian dishes and also with cheese.

Ingredients


For 4 cup, each 150ml

Rapunzel Products


1400325 Cristallino cane sugar, HAND IN HAND
1400190 Date sweetener, HAND IN HAND
1050460 Condimento Bianco
1460370 Bourbon vanilla powder, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de