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Baked apple rings

Details


Preparation time
30 min
Rest Time
20 min
Justina
(Wilhelm Studio)
Baked apple rings
Baked apple rings

Method


For the dough, stir all the ingredients except the apples together until smooth and let stand for about 20 minutes. Now use a cutter to core the apples and then cut apple rings with a thickness of approx. 0.5 - 1 cm. Pull the apples through the dough so that they are completely covered and bake in a deep fryer at 160 ° until golden brown. Now briefly place on a kitchen towel to drain and turn in sugar-cinnamon. Serve the apple rings hot, at best with vanilla ice cream or vanilla sauce and a whipped cream.

Without deep fryer: Heat enough frying oil or coconut oil in a pan or saucepan so that the apple rings are completely covered with fat.

Ingredients


For the dough:For pollination:For frying:

Rapunzel Products


1002730 Frying oil
1400320 Cristallino cane sugar HAND IN HAND
1006120 Coconut fat mild HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de