- Preparation time: 10 min.
- Cooling time: 20 min
- quick preparation
Mix water with sugar, frozen berries and Condimento Rosso and bring to the boil. Allow the mixture to cool and then strain through a sieve. Pour 1/3 syrup into the glasses and fill up 2/3 with Prosecco. Add ice and rosemary and then toast. Alternatively this drink can be made with sparkling water.
Preparation of the syrup version with raspberry jam: Mix the raspberry jam, Condomento Rosso and sugar well and leave to rest covered for 24-36 hours. Then strain through a sieve, bring to the boil briefly and fill into a bottle.
Cover the bottom of the glass with the syrup, add ice and roasmarin and fill up with Prosecco or mineral water.
- 500 ml water
- 500 g Rapunzel Cristallino cane sugar
- 150 g berries
- 125 ml Rapunzel Condimento Rosso
- Rapunzel Prosecco Vino Frizzante DOC
or sparkling water
- Ice Cubes
- Fresh rosemary