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Berry Coconut Ice Cream Pops

Details


  • Preparation time: 15 minutes
  • Freezing time: 5 hours
  • vegan
  • gluten-free
  • quick preparation

Method


Mix about a third of the coconut milk with one tablespoon of date sweetener, set aside. Wash the berries and blend with the rest of the ingredients until very smooth. Now add first a bit of the sweetened coconut milk to the ice cream molds, then carefully add the berry mix. Close the molds and add wooden sticks if necessary. Freeze for four to five hours. Before eating, run the molds under hot water for a few seconds to be able to remove the ice pops. (If you have leftover berry mix, just add some water and enjoy it as a refreshing smoothie.)

Ingredients


For 8 servings
ice pop molds

Rapunzel Products


1906210 Coconut milk
1400190 Date sweetener, HAND IN HAND
130500 White almond butter
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de