Details
- Preparation time: 10 Min..
- vegan
- vegan
- lactose-free
- gluten-free
(Wilhelm Studio)
Method
Warm up bionella or samba in a water bath.
Add a handful of homemade crunchy cereal or store bought crunchy cereal into a glass.
Then alternate layers of coconut yoghurt, granola and liquid bionella until the glass is filled.
Garnish with seasonal fruits.
Upcycling tip: Why not use empty bionella glasses for serving? Perfect desert on the go.
Ingredients
- 200 g store bought
or homemade granola with Rapunzel oats - 250 g coconut yoghurt
- 60 g Rapunzel bionella chocolate hazelnut spread
or Rapunzel Samba choc. hazelnut spread - Seasonal fruit
