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Black salsify and parsnip soup

Details


Preparation time
35 min
vegan
vegan
BerlinKitchen
Black salsify and parsnip soup
Black salsify and parsnip soup

Method


Heat the olive oil up in a large soup pot, add onions and cook for about 4 minutes till translucent. Add garlic, black salsify and parsnips and stir them for 4 minutes. Pour water into pot and add soup broth. Cook on medium heat for about 20 minutes. Add wine and cook for about 2 minutes until creamy.

Serve soup warm and sprinkle balsamico and almond chips over.

Ingredients


Servings: 6 For serving:Optional: A pair of kitchen gloves to wash and peel the black salsify since they tend to be sticky


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de