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bread and apple pudding

Details


  • Preparation time: 15 min.
  • Baking time: 30-45 min.
by
Rapunzel Kueche

Method


Stir milk, egg, lemon zest, sugar and salt well. Put the sliced breadcrumbs in a bowl and pour over a part of the milk- and egg mixture. Peel the apples, remove seeds and cut into thin slices. Put the apples in a buttered form and the soaked breadcrumbs, the top layer must be roll.

Pour the rest of the egg milk over it, top with a few butter flakes and bake in a preheated oven at 165 ° for about 30 - 45 min. golden brown.

When everything is ready, sprinkle with sugar cinnamon and serve. It goes well with fruit sauce, vanilla sauce or wine foam sauce.

Ingredients


For 4-6 persons

Rapunzel Products


1400325 Cristallino cane sugar, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de