Breakfast bowl with Rapunzel basic mash

Method

Bring the oat drink to a boil and then stir into the base porridge. If desired, sweeten with some coconut palm syrup. Serve and enjoy porridge with fresh fruit, hazelnut butter and berry compote.

PS: The base porridge can also soak in oat drink overnight - for a quick breakfast to go!

Ingredients

makes 2 servings

• 400 ml oat drink
• 100 g Rapunzel porridge base balance
• some Rapunzel coconut palm syrup (to taste)
• Fresh fruits
• 1 tbsp Rapunzel hazelnut butter
• 2 tbsp berry compote (unsweetened)