Details
20 min
Method
Mix 6 tbsp of cold milk with 40 g corn starch, 15 g carob powder and 2 tablespoons sugar till smooth and without clumps. Bring the rest of the milk to a boil, remove from the stove and stir in the pudding powder, simmer briefly till thick and pour into serving dishes.
Ingredients
- 1/2 l of cold milk
- 40 g corn starch
- 15 g Rapunzel carob powder
- 2 tbsp Rapunzel Cristallino cane sugar
or Rapunzel Rapadura whole cane sugar - Alternatively: berries
