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Chia cinnamon cookies with almonds

Details


  • Preparation time: 20 min
  • Baking time: 15 min
  • vegan
  • Weihnachtsrezept
by
Ellen Panescu
Chia cinnamon cookies with almonds
Chia cinnamon cookies with almonds

Method


Preheat oven to 150 °C.

Crush chia seeds with a kitchen machine, add warm water and let seeds soak. In the meantime, mix almonds with maple syrup, sugar, salt, cinnamon and vanilla. Add chia seeds and knead together to form a dough ball. If the dough is too dry, add some more water.

Roll the dough out on a lightly floured counter and make stars with a star cookie cutter. Place the stars on a baking tray covered with baking paper. Bake the cinnamon stars for about 15 minutes, after let them cool completely.

In the meantime, prepare the sugar glaze. Add water or milk to the powdered sugar to make a thick sugar glaze and cover the star cookies with the glaze.

Once the glaze is set you can keep them in a cookie jar. They taste even better after a few days.

Ingredients


Glaze
  • 60 g powdered sugar
  • 1 tbs water
    or milk

Rapunzel Products


603020 Chia seeds
1400025 Maple syrup grade A
201460 Almonds roasted, ground
1460370 Bourbon vanilla powder, HAND IN HAND
1400325 Cristallino cane sugar, HAND IN HAND
1200335 Sea salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de