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Chocolate crossies

Details


  • vegan
  • lactose-free
Justina
(Wilhelm Studio)
Chocolate crossies
Chocolate crossies

Method


Line a baking sheet with parchment paper.
Heat bionella or samba and dark couverture together in a water bath until everything is melted.
Then carefully mix the cornflakes into the liquid chocolate and use a spoon to place small heaps on the baking paper.
Let cool in the fridge for 20-30 minutes and enjoy.

Rapunzel Products


160283 bionella chocolate hazelnut spread, vegan, HAND IN HAND
160500 Samba choc. hazelnut spread
1430785 Semisweet couverture, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de