Chuncky monkey banana chocolate almond nicecream

Method

Add Banana to a mixer and blend well. Add the cocoa powder, vanilla and salt and blend. At the end mix in the chocolate chunks and almond slices and fill the ice cream into a freezer and freeze at least for one hour. To serve, top with a bit of chopped chocolate chunks and almonds.

Ingredients

for ca. 8 ice scoops

• 3 small ripe bananas, peeled, cut into pieces and frozen
• 60 g Rapunzel semisweet chocolate, HAND IN HAND chopped roughly
• 20 g Rapunzel almond slices
• 4 tbs Rapunzel cocoa powder
• 1 pinch of Rapunzel vanilla powder Bourbon
• 1 pinch of Rapunzel salt, Atlantic