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Chuncky monkey banana chocolate almond nicecream

Details


  • Preparation time: 25 min
  • vegan
by
Ellen Panescu

Method


Add Banana to a mixer and blend well. Add the cocoa powder, vanilla and salt and blend. At the end mix in the chocolate chunks and almond slices and fill the ice cream into a freezer and freeze at least for one hour. To serve, top with a bit of chopped chocolate chunks and almonds.

Ingredients


for ca. 8 ice scoops

Rapunzel Products


201655 Almond slivers
1433235 Cocoa powder, low fat, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de