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Classic Bavarian cheese dip

Details


Preparation time
10 min
vegan
vegan
Recipe from Rapunzel employee Eva
Classic Bavarian cheese dip
Classic Bavarian cheese dip

Method


Cut the tofu into small pieces and crumble with the help of a fork in a deep plate. Mix the tofu or the cream cheese with jo. spread tomato-paprika, margarine, onion, paprika, and caraway. Season with salt and pepper. Arrange in a bowl and garnish with chopped chives or onion rings. Tastes great with pretzels or strong farmhouse bread.

Ingredients


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de