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Cocktail with date and lime

Details


Preparation time
10 min
vegan
vegan
Bernhard Munding
Cocktail with date and lime
Cocktail with date and lime

Method


Squeeze out lime and rub the shell finely. Put juice and lime bowl into a mixing bowl. Stir in date syrup and vanilla powder. Let the essence drain overnight in a closed vessel. To serve, pour in the Dattel-Limetten-Essenz with Prosecco or mineral water.

Mixing ratio: 100ml Prosecco or mineral water to approx. 20ml lime dattel essence. To refine, add a sheet of mint to each glass.

Ingredients




RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de