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Coconut chia pudding with homemade cinnamon plum sauce

Details


  • Preparation time: 20 minutes
  • Soaking time: up to 3 hours
  • lactose-free
  • gluten-free
by
Ellen Panescu

Method


Heat the coconut milk in a pot until it is completely liquid. Add the date syrup and the vanilla and mix. After that, add the chia seeds to the warm coconut milk and stir well to avoid any lumps. Pour the chia mixture into small glasses and let them soak for at least 15 minutes or up to 3 hours. Now cook the plums with the coconut blossom syrup, water and cinnamon in a pot till the plums are slightly soft but do not complete break apart. Top the chia pudding with the plum compote and serve with grated chocolate or coconut chips.

Ingredients


For 4 personsOptional to serve:

Rapunzel Products


603020 Chia seeds
1906210 Coconut milk
1400185 Date syrup, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1400880 Coconut blossom syrup
314365 Coconut chips
1430785 Semisweet couverture, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de