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Cough Syrup from Pine Tips or Fir Tips

Details


  • Preparation time: 20 min.
  • Rest time: 2 weeks
  • vegan
Wilhelm Studio
Cough Syrup from Pine Tips or Fir Tips
Cough Syrup from Pine Tips or Fir Tips

Method


The fir tips can be found during April, May and sometimes the beginning of June. Find a pine tree with your favorite aroma and pick a few fir tips for the cough syrup.

Alternate with filling fir tips and the sugar layers in a large glass. The fir tip layers should be twice as high as the sugar layers. The last layer should be a thick sugar layer. Close the jar and leave it at the window in a sunny spot for about two weeks.

When the syrup has settled and the fir tips have turned in color brown the syrup should be done. Sieve the syrup through a strainer and fill it into small jars or bottles. Store the syrup in a cool and dark place so that it lasts until winter.

Ingredients


Rapunzel Products


1400325 Cristallino cane sugar, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de