all recipes Beverage

 

Cucumber Lemonade with a hint of Ginger

Details


Preparation time8 min
veganvegan
Seraphine
(BerlinKitchen)
Cucumber Lemonade with a hint of Ginger
Cucumber Lemonade with a hint of Ginger

Method


Cut the cucumber into big chunks, plus keep extra for garnish. Mix the cucumber, ginger and 200 ml of water for 3-4 minutes in a blender. Pour the cucumber puree and lemon juice through a sieve for a fine consistency. Add the coconut blossom syrup and soda water and stir the lemonade with a wooden spoon. Garnish the drinking glasses with the extra cucumber and serve the lemonade.

Ingredients


For 1.25 liters
  • 1 cucumber (about 300 g)
  • 200 ml water
  • juice of 3 lemons freshly squeezed
  • 6 tbs Rapunzel coconut blossom syrup
  • 1 piece of ginger, finely grated
  • 1 bottle of soda water


Rapunzel Products


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
Seite druckenSeite schliessen
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de