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Cucumber salad with sesame oil

Details


  • Preparation time: 10 minutes
  • vegan
  • quick preparation
Seraphine
(BerlinKitchen)
Cucumber salad with sesame oil
Cucumber salad with sesame oil

Method


Roast the sesame seed in a small frying pan until it´s golden brown. Set aside and let cool down.

Mix the cucumber slices with salt, grated ginger, soy sauce, sesame oil and coconut palm syrup. Optionally mix it with garlic. Sprinkle roasted sesame seeds over and serve.

Ingredients


For 2-4 servingsOptional: 1 garlic clove, minced

Rapunzel Products


1000450 Sesame oil virgin
1400880 Coconut blossom syrup
600755 Sesame not hulled, HAND IN HAND, demeter
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de