- Preparation time: 5 min.
- quick preparation
Make the dalgona coffee cream by combining instant coffee and sugar. Then add hot water and immediately whisk on medium-high speed until stiff and doubled in volume, 2 to 4 minutes.
Pour the milk over ice in a tall glass. Use a rubber spatula to pour the dalgona coffee cream over the milk. Garnish with a dusting of cocoa powder. Serve immediately.