Cut the date paste into large pieces. Mix cocoa powder with bionella. Knead with date paste, hazelnuts, vanilla powder and salt to a smooth dough. Either by hand or with the food processor. If the dough becomes too crumbly, add a little more bionella chocolate hazelnut spread Cut off pieces with a spoon and shape the dough into balls, then Easter eggs. Cover with the melted chocolate coating and place on baking paper until the chocolate coating has set.
Tip: in spherical shape, these are very fine chocolates for the whole year - also as a nice gift!