all recipes Appetizer

 

Frosé - Frozen Rosé

Details


Preparation time
10 min
Rest Time
6 h
vegan
vegan
Ellen
(BerlinKitchen)
Frosé - Frozen Rosé
Frosé - Frozen Rosé

Method


Fill the rosé wine into ice cube molds and freeze for at least 6 hours, preferably overnight. Add ice cubes, frozen rosé, strawberries and coconut palm syrup to a blender and mix until all the ice cubes have disappeared and an icy smoothie consistency is achieved. Then fill the Frosé into glasses, decorate with a strawberry and serve immediately. The Frosé can also be re-frozen in a container and then simply blended again to serve later.

Ingredients


Rapunzel Products


1400880 Coconut blossom syrup
Coconut blossom syrup
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de