Details
5 min
vegan
(BerlinKitchen)
Method
In a mixer, blend all ingredients together till smooth.
Ingredients
for 4 servings
- 2 bananas, frozen if possible (peel ripe bananas and put into freezer)
- 4 handful of fresh spinach leaves
- 1 handful of fresh mint leaves
- 320 ml (2 cups) Rapunzel coconut milk
- 1 tbs Rapunzel cold pressed hemp oil
- 4 tbs Rapunzel European white almond butter
- 1/2 tsp Rapunzel vanilla powder
- 6 ice cubes
