- Zubereitungszeit: 15 min
- Kühlzeit: 1 Stunde
- Backzeit: 10 – 14 min
Mix linseed flour with warm water, work with speed to prevent clumps. Set aside to thicken.
In a bowl mix lentil flour, cocoa powder and salt together and also set aside.
In a large bowl beat margarine and sugar with a mixer till fluffy. Mix in flaxseed-water mixture. Slowly add flour and cocoa mixture in.
Divide dough into two parts and shape two flat disks. Wrap disks in plastic and refrigerate for 1 hour.
Preheat oven to 175 ° C.
Roll dough out, about 1 cm thick, and cut out cookies with Halloween faces. Place cookies on a baking sheet, about 2 cm apart from each other and bake for about 10-14 minutes. Take out and allow cookies to cool.