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Haselnut Squares

Details


  • Preparation time 30 min.
  • Baking time: 35 min.
  • Weihnachtsrezept
Rapunzel Kueche
Haselnut Squares
Haselnut Squares

Method


Make the shortcrust pastry and place on a baking sheet, prick several times with a fork and bake half-baked over medium heat. (ca.160 ° 15min) Brush the ground with currant jelly.

Fort he nut mass: Liquefy butter, add sugar, nuts, vanilla sugar, cinnamon and starch. Beat the egg whites and bring the egg whites under the nut mass. Tip: The rest of the yolk can be used for this hazelnut cake recipe

Spread the mixture on the shortcrust dough and smooth.

Bake at medium heat golden brown finish (about 160 ° 20min). Best when still warm cut with a sharp knife triangles and let cool. Then either dip the edges into liquid couverture or decorate the nut corners with the liquid couverture.

Ingredients


For the short crust pastry:For the nut mass:

Rapunzel Products


1400325 Cristallino cane sugar, HAND IN HAND
200260 Hazelnuts roasted, ground
1460670 Bourbon vanilla sugar with Cristallino, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de