all recipes   Snacks & Ribbles
 

Hazelnut balls with cocoa

Details


  • Preparation time: 15 min.
  • Cooling time: 20 min.
  • vegan
  • soy-free
  • sojafrei
  • lactose-free
  • gluten-free
Seraphine
(Wilhelm Studio)
Hazelnut balls with cocoa
Hazelnut balls with cocoa

Method


Chop the dates in the food processor or blender until they form a ball. Roast the hazelnuts in a pan and remove the peels after roasting by rubbing the hazelnuts with a kitchen towel.
Add the hazelnuts, vanilla, and salt to the food processor or blender and mix them together with the dates. Then add cocoa and coconut blossom syrup - until a dough-like mass is formed. If the mixture is too dry, add a little coconut oil. Chill the mixture in the refrigerator for 20 minutes. Then shape small, firm balls by hand and toss in the chopped hazelnuts.

Rapunzel Products


200845 Hazelnuts project, demeter
304340 Dates pitted Deglet Nour, HAND IN HAND
1433235 Cocoa powder, low fat, HAND IN HAND
1400880 Coconut blossom syrup
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
Seite druckenSeite schliessen
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de