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Hearty pickled snack vegetables

Details


  • Preparation time: 1,5 hours
  • Soaking time: 12 hours
  • vegan
  • soy-free
  • sojafrei
  • gluten-free
Bernhard Munding
Hearty pickled snack vegetables
Hearty pickled snack vegetables

Method


Cut the vegetables into the desired size or shape, place in a bowl and sprinkle with salt. Mix well. Let the salted vegetables soak for about 1 hour.

Make vinegarbase: Mix water, condimento bianco and cristallino cane sugar in a bowl. Add the vegetables to the vinagar base and mix well. Let it rest for 12 hours. To serve, pour off the vinegar mixture and plate. The vinegar mixture can be used several times.

Ingredients


Rapunzel Products


1400325 Cristallino cane sugar, HAND IN HAND
1050460 Condimento Bianco
1200335 Sea salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de