Hot Apple Cider with Pear Apple Butter

Method

Add lemon juice, vanilla powder, coconut blossom syrup and pear apple butter to a cup of hot water and mix well until dissolved. Serve with a cinnamon stick, an apple ring, and maybe a shot of rum.

Ingredients

Servings 1 cup

• 200 ml hot water
• 1 tbs Rapunzel pear apple butter
• 1 tsp Rapunzel coconut blossom syrup
• 1 tsp lemon juice
• 1 pinch Rapunzel vanilla powder bourbon
• 1 cinnamon stick

Optional for toppings:

• 1 apple slice for garnish
• 1 shot of rum