Details
15 min
vegan
(BerlinKitchen)
Method
Brew coffee like usual and let it cool down completely.
Sweeten the coffee with maple syrup and add milk, cream or vegan alternative if you like.
Serve chilled over ice.
Tip:Usecoffee ice cubes instead of normal ice cubes.
Ingredients
- 500 ml / 4 cups fresh brewed Rapunzel Herocoffee arabica
- 1 tbs Rapunzel maple syrup grade A
- 4 tbs milk, cream
or vegan alternative - Ice cubes
