Cut the bananas in half and whisk each one on a shish kebab and place it in the freezer overnight. Heat peanut butter in a water bath until it is liquid.
Then dip the bananas in the liquid peanut butter and place in the freezer for about 20 minutes. Now warm the bittersweet chocolate in a water bath and dip or coat the banana with the peanut layer in the chocolate coating. Finally, in the freezer until everything is fixed.