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Lavender Lemonade

Details


  • preparation timet: 15 min
  • vegan
  • quick preparation
Seraphine
(BerlinKitchen)
Lavender Lemonade
Lavender Lemonade

Method


Pour the boiling water over the sugar and lavender flowers in a bowl or cup, stir until the sugar dissolves. Let the infusion steep and cool for at least 10 min. Add the lemon juice to the lavender infusion and strain. Combine the infusion with the cold water and serve the lavender lemonade!

Ingredients


for about 1 liter

Rapunzel Products


1400325 Cristallino cane sugar, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de