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Lemonade syrup made from fresh redcurrants

Details


  • Preparation time: 45 min.
  • vegan
  • gluten-free
  • quick preparation
Wilhelm Studio
Lemonade syrup made from fresh redcurrants
Lemonade syrup made from fresh redcurrants

Method


Wash the red currants, drain and strip from the panicles with a fork. Bring the red currants with the water to a boil in a large cast-iron pot, boil for about 15 minutes until the berries pop open. Drain the mixture through a fine sieve or cheesecloth, let drip overnight if you want the juice to remain clear.

Bring the juice with the sugar and vanilla powder to boil in a saucepan and let simmer for 2 minutes. Transfer the syrup into sterilized bottles all the way to the top and seal airtight. The syrup can keep for up to 5 month if stored dark and cool.

When opened and refrigerated, the syrup lasts for about 2 to 3 weeks.

Ingredients


Rapunzel Products


1400325 Cristallino cane sugar, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de