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Lemonade with lemon, pomegranate and ginger

Details


  • Preparation Time: 10 Min.
  • vegan
  • gluten-free
by
Justina Wilhelm
Lemonade with lemon, pomegranate and ginger
Lemonade with lemon, pomegranate and ginger

Method


Squeeze three lemons. Detach the pomegranate seeds from the pomegranate. Cut the piece of ginger into thin slices. Mix the lemon juice, pomegranate, ginger and maple syrup with a liter of water and stir. Then pour into glasses and add basil or peppermint leaves. Optionally, ice cubes can be used.

Ingredients


Makes 4 glasses
  • 3 lemons
  • 1 pomegranate
  • 1 thumb-sized piece of ginger
  • 3-4 tbsp Rapunzel Maple syrup grade C
  • 1 liter of mineral water
    or still water
  • Fresh basil
    or peppermint leaves

Rapunzel Products


1400035 Maple syrup grade C
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de